High Tea on the backdrop of Zambezi River

Overview

This is one of the newest culinary offerings

A luxurious High Tea experience set against the backdrop of the majestic Zambezi River.

This refined afternoon delight promises to elevate the art of teatime to new heights, combining breathtaking natural beauty with unparalleled gastronomy.
Guests are invited to embark on a sensory journey that begins with a sparkling prelude of effervescent hibiscus prosecco. For those preferring non-alcoholic options, an artisanal brew selection featuring velvety cappuccinos and aromatic teas awaits.

The culinary centrepiece of this experience is a cascade of delectable treats that showcase the chef’s artistic flair. Guests can indulge in picturesque panna cottas, dainty sandwiches filled with gourmet ingredients, delicate mini macaroons in an array of flavours, and buttery scones served with generous dollops of whipped cream and strawberry preserves.
Guests will savour these exquisite offerings under the dappled shade of indigenous trees, with the tranquil flow of the Zambezi River providing a soothing soundtrack to their afternoon indulgence.

The High Tea experience is available daily from 15:30 to 17:00 for US$ 35 per person. Advanced reservations are required.

Complimentary shuttles are available for guests staying at Ilala Lodge Hotel.

All other guests from different hotels will need to pay additional charge of US$6 return transfer to and from The Palm River Hotel, the nearby activity venue.