Overview

Safari Bush Dinner

This is not simply a safari, it is an expedition into Cellar & Cuisine, where every meal
is a curated event and every glass of wine is a sophisticated pairing

The new Kenya Palate, high-altitude Farm-to table

This opportunity awaiting you is an immersion into Kenya’s burgeoning fine dining scene,
centered around the philosophy of high-altitude, farm-to-table cuisine. Chefs in Kenya’s
most exclusive camps and lodges are rewriting the menu, drawing inspiration and
ingredients directly from the fertile highlands

You can experience the visionary culinary teams who define this new standard. Consider
the chefs operating on the fringes of the Great Rift Valley, whose commitment is sustainable
sourcing means that the produce on your plate-from the organic vegetables to rare heritage
grains- is offen harvested within hours of being served. This is an unparalleled connection
to the land, elevating simple ingredients into complex, globally inspired dishes.

You can contact us for the booking!